How to Make Young Coconut Jelly Grass

The hot weather during the day makes us hot and thirsty. Now this situation makes us want to be treated to drinks that are fresh and cold. Drinking Coconut Young Jelly Grass Ice is one way to release the heat and thirst right when the weather is hot. Young Coconut Cincau Ice is a snack consisting of a mixture of young coconut, green grass jelly, syrup and shaved ice that makes this drink very special if you enjoy it when thirst attacks your throat. Young Coconut Cincau Ice does have a fresh, delicious atmosphere with a refreshing cold sensation.

The process of making Coconut Young Grass Jelly is quite easy and practical. Intrigued by this one drink ?. Let's follow the complete processing steps.

FIRST RECIPE

Here are the main ingredients:

1. 1 young coconut seed (we must drain the meat)
2. 2 small pieces of black grass jelly
3. 1 tablespoon of basil seeds (soak until they bloom then drain)
4. Cocopandan syrup to taste (according to taste)
5. Ice cubes to taste

The following are the ingredients for coconut milk:

1. 500 milli liters of coconut milk (we use young coconut water to squeeze it)
2. 2 pandan leaves
3. 1 sendol eats sugar
4. a pinch of salt
.
Here is the manufacturing process:

First: For the broth we boil coconut milk, sugar, pandan leaves and salt while we stir until it boils, then we chill

Second: We arrange first in a bowl, fill young coconut, basil seeds, black grass jelly, ice cubes after that we pour the coconut milk soup that we have cooled then add cocopan syrup (according to taste)
Young Coconut Cincau Ice Serve.

SECOND RECIPE

Here are the main ingredients:

1. 250 grams of green grass jelly (dredged with a spoon)
2. 150 grams of young coconut (coconut must be dredged only, or according to taste)
3. 150 milli liters of banana milk syrup
4. 300 grams of shaved ice

The following are the ingredients for coconut milk:

1. 300 milli liters of coconut milk (take from 1/2 coconut)
2. 1 sheet of pandan leaves (we conclude)
3. 1/4 teaspoon salt

Here's how to make it:

First: The process of making coconut milk sauce, boil the coconut milk along with pandan leaves and salt while we stir until boiling, then we remove and then we cool.

Second: Well then we first arrange green grass jelly with young coconut, then we add banana milk syrup, coconut milk sauce and shaved ice.
It's time for Young Coconut Cincau Ice to be served and enjoyed.

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