How to Make Tasty Steamed Brownies
Steamed brownies are indeed one type of wet cake that is a favorite of many people. Steamed brownies with melted dark chocolate cooking does have a super delicious taste and is tempting to be enjoyed. Brownies itself is a type of cake with a dark brown color that tastes sweet and legit. With a soft texture rather soft but very soft inside.
According to the story Brownie cake recipe was created by an American chef who works at Palmer House Hotel, Chicago. Brownies itself consists of two types of processing, namely by steaming and baking. Steamed brownies themselves were originally an alternative way to be able to make and enjoy the delicious Brownies Cake, especially for those who do not have an oven. And it turns out that steamed Brownies have many advantages over roasted Brownies, where steamed Brownies have a softer, tastier, soft and light texture, are a bit wet and don't make you feel sick when you eat.
Intrigued by the deliciousness of the Steamed Brownies? Let us look at how to complete the processing.
Here are the main ingredients:
1. 4 chicken eggs
2. 150 grams of granulated sugar
3. 2 teaspoons cake emulsifier (SP)
4. 80 grams of wheat flour (choose medium protein)
5. 35 grams of cocoa powder
6. 1 teaspoon of baking powder
7. 1 spoonful of vanilla powder
8. 75 grams of dark cooking chocolate
9. 120 grams of butter
10. 50 milliliters of chocolate milk (chocolate sweetened condensed milk)
A little note: The recipe that we use today uses a baking pan with a size of 18 × 18 cm
Here is the processing method:
First: we preheat the steamer using medium heat, then we rub the baking pan with enough margarine then we will use baking paper
Second: We mix the butter together with dark cooking chocolate, then we melt and then chill until it is at room temperature
Third: Then we beat the eggs with sugar until the beating looks fluffy and thick.
Fourth: We enter the flour mixture with cocoa powder, vanilla and baking powder which we filtered with sifted before, then we shake briefly using only low speed, so that it looks pretty flat.
Fourth: Then we pour the butter mixture together with dark cooking chocolate and we stir until evenly distributed until there is no more liquid deposition underneath.
Fifth: Next we take 2-3 tablespoons of the mixture and then we mix it with chocolate milk (this recipe uses chocolate sweet condensed) then set aside
Sixth: Book for the main mixture into two parts with the same size and then pour one mixture into the pan, then we flatten for about 10 minutes.
Seventh: Next, pour the mixture with sweetened condensed milk, we steamed for about 10 minutes only. Then we pour the remaining main batter again, then flatten and steam again more or less for 30 minutes. Finally we remove the baking sheet from the steam, we wait until it cools, after we cool it out, we remove the brownies from the cake. We cut it according to taste and serve it with our beloved family.
A small note :
- During the manufacturing process try to use medium ignition, so that the results of the Steamed Brownies Cakes are not broken or bumpy.
Enjoy the delicious Steamed Brownies Cake
Intrigued by the deliciousness of the Steamed Brownies? Let us look at how to complete the processing.
Here are the main ingredients:
1. 4 chicken eggs
2. 150 grams of granulated sugar
3. 2 teaspoons cake emulsifier (SP)
4. 80 grams of wheat flour (choose medium protein)
5. 35 grams of cocoa powder
6. 1 teaspoon of baking powder
7. 1 spoonful of vanilla powder
8. 75 grams of dark cooking chocolate
9. 120 grams of butter
10. 50 milliliters of chocolate milk (chocolate sweetened condensed milk)
A little note: The recipe that we use today uses a baking pan with a size of 18 × 18 cm
Here is the processing method:
First: we preheat the steamer using medium heat, then we rub the baking pan with enough margarine then we will use baking paper
Second: We mix the butter together with dark cooking chocolate, then we melt and then chill until it is at room temperature
Third: Then we beat the eggs with sugar until the beating looks fluffy and thick.
Fourth: We enter the flour mixture with cocoa powder, vanilla and baking powder which we filtered with sifted before, then we shake briefly using only low speed, so that it looks pretty flat.
Fourth: Then we pour the butter mixture together with dark cooking chocolate and we stir until evenly distributed until there is no more liquid deposition underneath.
Fifth: Next we take 2-3 tablespoons of the mixture and then we mix it with chocolate milk (this recipe uses chocolate sweet condensed) then set aside
Sixth: Book for the main mixture into two parts with the same size and then pour one mixture into the pan, then we flatten for about 10 minutes.
Seventh: Next, pour the mixture with sweetened condensed milk, we steamed for about 10 minutes only. Then we pour the remaining main batter again, then flatten and steam again more or less for 30 minutes. Finally we remove the baking sheet from the steam, we wait until it cools, after we cool it out, we remove the brownies from the cake. We cut it according to taste and serve it with our beloved family.
A small note :
- During the manufacturing process try to use medium ignition, so that the results of the Steamed Brownies Cakes are not broken or bumpy.
Enjoy the delicious Steamed Brownies Cake
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